Puff Pastry with Quince and Macadamia Nut Cheese

• Vegetarian

• Condiments

  • 1/2 cup Quince paste

• Bread & Baked Goods

  • 1 Puff pastry sheet

• Dairy

  • 1 Recipe macadamia nut cheese

Found on dorastable.com

Description

Directions

• Heat the oven to 400°F.
• Unfold the puff pastry sheet on a lightly floured surface. 
• Roll out the puff pastry to a square twice the size of the cheese. 
• Cut of the corners to make a sort of circle. 
• Place the quince paste in the center of the sheet, then place the cheese on top. 
• Brush the edge of the circle with water.
• Fold the top and bottom sides over the cheese and trim edges
• Press the side edges over the center of the cheese and press to seal.
• Flip the wrapped cheese so it is seam-side down on the baking sheet. 
• Decorate with the pastry scraps, if desired. ( I did a flower)
• Brush with water
• Bake for 20 – 30 minutes or until golden brown. Let rest for 10 minutes before serving.