Baked Bufffalo Chicken Taquitos

• Meat

  • 1/8 cup Buffalo sauce
  • 2 cups Chicken, cooked and shredded

• Condiments

  • 1 Ranch dressing, Fat free

• Bread & Baked Goods

  • 12 Flour tortillas, small low carb

• Dairy

  • 8 oz Cream cheese, low fat

Found on recipe-diaries.com

Ingredients

• Ingredients
• 8 oz low fat cream cheese
• ⅛ cup buffalo sauce
• 2 cups cooked and shredded chicken
• 12 small flour tortillas (low carb)
• SAUCE:
• Fat free Ranch Dressing

Directions

• Preheat oven to 425 degrees F.
• Mix cream cheese and buffalo sauce until well combined.
• Stir in chicken until well combined.
• Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
• Place on lightly greased cookie sheet and repeat for remaining taquitos.
• Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
• Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.

Nutrition