Baked Camembert

• Vegetarian

• Produce

  • 2 Pears
  • 3 Thyme, sprigs

• Bread & Baked Goods

  • 1 Sourdough bread

• Dairy

  • 1 Camembert cheese in a box

• Beer, Wine & Liquor

  • 1 Splash White wine

Found on womanandhome.com

Description

Directions

• Preheat the oven to 180C, 160C fan, gas 4. Remove the Camembert cheese from its box, take off the paper and place it back in the box. Make a few holes in the top, pour on a splash of white wine and scatter over a few thyme sprigs.
• Put the top on the box, wrap with foil and bake in the oven for 20 minutes.
• When the top is golden and the inside is melted, serve with ripe sliced pears and toasted sourdough.