Christmas Morning Slow Cooker Omelet

• Gluten free

• Meat

  • 3/4 cup Ham

• Produce

  • 1 Cherry tomatoes
  • 1 Garlic clove
  • 1 Parsley, fresh
  • 1 Red bell pepper
  • 1 White onion, small

• Refrigerated

  • 1/2 cup Almond milk
  • 6 Eggs

• Baking & Spices

  • 1/8 tsp Chili powder
  • 1 Pepper, fresh ground
  • 1/4 tsp Salt

• Dairy

  • 1 cup Mozzarella cheese

Found on primaverakitchen.com

Description

Ingredients

• 6 eggs
• ½-cup almond milk
• ¼ teaspoon salt
• fresh ground pepper, to taste
• ⅛ teaspoon chili powder, or to taste
• 1 garlic clove, minced
• 1 red bell pepper, thinly sliced
• 1 small white onion, finely chopped
• ¾ cup ham, chopped
• 1 cup shredded mozzarella cheese
• Cherry tomatoes for garnishing
• Fresh parsley for garnishing

Directions

• Coat the inside (including the sides) of the slow cooker with cooking spray. Set aside.
• In a large mixing bowl combine eggs, milk, salt, pepper, chili powder, garlic and whisk well until combine.
• Pour the egg mixture into the slow cooker.
• Add bell peppers, onions and ham to the slow cooker.
• Cover and cook on HIGH for 2.5 hours.
• Sprinkle with cheese on top of the omelet and cover.
• Cook until cheese is melted.
• Before serving, garnish with fresh parsley and cherry tomatoes.