Pastel (Israeli Spiced Meat Pie

• Meat

  • 2 lbs Ground beef

• Produce

  • 2 Carrots
  • 3 tbsp Dill
  • 2 Onions
  • 3 tbsp Parsley

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 tbsp Black pepper
  • 1 1/2 tsp Cinnamon, ground
  • 1 tbsp Kosher salt
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 lb Puff pastry

Found on cooking.nytimes.com