Baked Chicken Alfredo Nachos (Italian Nachos

• Produce

  • 1/4 cup Basil, fresh
  • 1/2 cup Onion
  • 1/2 cup Sun dried tomatoes

• Condiments

  • 1/4 cup Your favorite alfredo sauce

• Dairy

  • 2 cups Italian blend cheese
  • 1/4 cup Parmesan cheese, fresh

• Other

  • 32 (iso of your favorite tortilla chips (i love homemade ones !

Found on thecookierookie.com

Description

Ingredients

• 32(iso) of your favorite tortilla chips (I love Homemade ones !)
• 2 cups Pulled Alfredo Chicken (Recipe HERE ) If you dont have time to make the Pulled Alfredo Chicken you can just toss some rotisserie chicken in alfredo sauce ahead of time.
• 1/2 cup chopped onion
• 1/4 cup of your favorite alfredo sauce
• 2 cups shredded Italian blend cheese
• 1/2 cup chopped sun dried tomatoes
• 1/4 cup chopped fresh basil
• 1/4 cup fresh finely chopped parmesan cheese
• optional extra toppings: black olives, roma tomatoes

Directions

• Lay the chips on a large sheet pan/cookie sheet sprayed with nonstick spray. Lay them pretty much in a single layer, only slightly overlapping. (I hate when chips get caught underneath and dont get any toppings!)
• Arrange the chicken and onion over the chips.
• Drizzle the chips and chicken with the alfredo sauce, a little goes a long way. You dont want everything to get soggy.
• Sprinkle everything with the shredded cheese
• Top with the sun dried tomatoes, basil, and parmesan.
• Bake for approximately 10-15 minutes, rotating halfway through. You want the cheese fully melted and the chips starting to turn brown on the edges.
• Enjoy!