Baked Chicken Bacon Ranch Taquitos

• Meat

  • 12 slices Bacon, cooked and crumbled
  • 4 cups Chicken, cooked

• Produce

  • 3 tbsp Green onion

• Baking & Spices

  • 1 (1 ounce pkt. Ranch dressing mix, dry
  • 1 Salt

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Bread & Baked Goods

  • 20 6-inch flour tortillas

• Dairy

  • 1 (8 ounce pkg. Cream cheese
  • 2 cups Monterrey jack cheese

Found on sixsistersstuff.com

Description

Ingredients

• 1 (8 ounce) pkg. cream cheese
• 12 slices of bacon, cooked and crumbled
• 4 cups cooked, shredded chicken
• 1 (1 ounce) pkt. dry Ranch Dressing mix
• 2 cups shredded Monterrey Jack cheese
• 3-4 Tablespoons green onion, chopped
• 20 (6-inch) flour tortillas
• Salt, to taste
• Nonstick cooking spray

Directions

• Preheat oven to 425 degrees F.
• Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
• Mix together cream cheese, bacon, chicken, cheese, and green onions.
• Add in about 1/2 of the dry ranch dressing mix, or more if desired. Mix well.
• Spoon 2-3 Tablespoons of the chicken mixture onto each flour tortilla and roll it up.
• Place taquitos seam-side down on the baking sheet. Repeat about 20 times or until all the filling is used.
• Once finished, spray the tops of the taquitos with nonstick cooking spray and sprinkle with salt.
• Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden.
• Let cool slightly and serve with ranch dressing or salsa.

Nutrition