Baked chicken breasts

• Gluten free
• Paleo

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Pepper, Freshly cracked
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on mymommystyle.com

Ingredients

• 4 boneless, skinless chicken breasts (I actually used 3 because one of them was massive)
• 1-2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• ½ teaspoon freshly cracked pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika

Directions

• Heat oven to 450 degrees F.
• Pound your chicken to even thickness, mine were about an inch thick.
• Place the chicken breasts in a 9x13 baking dish. Brush both sides of chicken evenly with olive oil.
• In a small small bowl, add the salt, pepper, garlic powder, onion powder and paprika and gently stir until combined.
• Sprinkle seasoning evenly on both sides of chicken.
• Bake for 15-20 minutes, or until the chicken is cooked through. (Internal temperature between 160-170 degrees F.) My chicken took about 18 minutes.
• Remove chicken from oven and cover the pan with aluminum foil. Let the chicken rest for at least 5 minutes. .