Soft Sugar Cookies

• Vegetarian

• Refrigerated

  • 3 Egg yolks

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 1/2 cup Granulated sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter, salted

Found on deliciouslysprinkled.com

Ingredients

• 2 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup (2 sticks) SALTED butter, softened
• 1 1/4 cup granulated sugar
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar, for rolling

Directions

• PRE-STEP: Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside. STEP 1: Whisk together the flour, baking soda, and baking powder in a medium size bowl. Set aside. STEP 2: In a large bowl, using an electric or stand mixer, cream together the butter, and granulated sugar until combined. STEP 3: Add egg yolks and vanilla extract. STEP 4: Add flour mixture and mix until just combined. DO NOT OVERMIX! STEP 5: Using a cookie scoop or ice cream scoop, scoop dough into balls about 2 Tablespoons each, roll in sugar and place onto prepared baking sheet. STEP 6: Bake for 15-18 minutes or until tops of cookies start to crack. Let cool for 5 minutes on baking sheet before moving them to a wire rack. Let cool completely on wire rack. NOTES: