Cowboy Caviar

• Vegan
• Gluten free

• Produce

  • 1 (15 ounce can Black beans
  • 1 (15 ounce can Black-eyed peas
  • 1 cup Cilantro
  • 1 (11 ounce can Corn, super sweet
  • 1/2 cup Green bell pepper
  • 1/2 cup Red bell pepper
  • 1 Red onion
  • 1 lb Roma tomatoes

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1/3 cup Sugar

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 1/3 cup White wine vinegar

Found on culinaryhill.com

Description

Directions

• In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. 
• Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.
• Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.

Nutrition