Baked chipotle chicken with black bean guacamole
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Found on nonnascooking.com
Description
Mexico's most defining ingredient is the chilli and there are over 100 varieties used in Mexican food. In this recipe, I have used chipotle paste which is made from the chipotle, a smoke-dried jalapeño chilli. The chipotle chilli imparts a mild heat, yet earthy and smoky flavour, and the paste is readily available in supermarkets along with the jalapeño chillies in the Mexican section. The black bean guacamole is made with a classic avocado mix and the addition of black and kidney beans. It makes a great side to the baked chicken, or by adding greens, makes a fun packed lunch. Serve with the baked chicken, light sour cream and warmed flour tortillas. This simple dish works well for a mid-week meal or even on the barbecue.
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| Title: | Baked chipotle chicken with black bean guacamole |
| Descrition: | Mexico's most defining ingredient is the chilli and there are over 100 varieties used in Mexican food. In this recipe, I have used chipotle paste which is made from the chipotle, a smoke-dried jalapeño chilli. The chipotle chilli imparts a mild heat, yet earthy and smoky flavour, and the paste is readily available in supermarkets along with the jalapeño chillies in the Mexican section. The black bean guacamole is made with a classic avocado mix and the addition of black and kidney beans. It makes a great side to the baked chicken, or by adding greens, makes a fun packed lunch. Serve with the baked chicken, light sour cream and warmed flour tortillas. This simple dish works well for a mid-week meal or even on the barbecue. |
Baked chipotle chicken with black bean guacamole
Meat
Produce
Condiments
Baking & Spices
Oils & Vinegars
Dairy
Other
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Found on nonnascooking.com
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Baked chipotle chicken with black bean guacamole
Mexico's most defining ingredient is the chilli and there are over 100 varieties used in Mexican food. In this recipe, I have used chipotle paste which is made from the chipotle, a smoke-dried jalapeño chilli. The chipotle chilli imparts a mild heat, yet earthy and smoky flavour, and the paste is readily available in supermarkets along with the jalapeño chillies in the Mexican section. The black bean guacamole is made with a classic avocado mix and the addition of black and kidney beans. It makes a great side to the baked chicken, or by adding greens, makes a fun packed lunch. Serve with the baked chicken, light sour cream and warmed flour tortillas. This simple dish works well for a mid-week meal or even on the barbecue.
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