Strawberry Jelly and Vanilla Cream Brioche Doughnuts with Lilac Sugar

• Produce

  • 1 qt Strawberries, fresh or frozen

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 2 tbsp Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 1/4 cup Coconut or granulated sugar
  • 1 1/16 cup Granulated sugar
  • 1 tbsp Powdered sugar
  • 1 tsp Salt
  • 1/2 tsp Sea salt, flaky
  • 3 Vanilla bean

• Dairy

  • 6 tbsp Butter
  • 1 cup Heavy whipping cream
  • 1 1/4 cups Milk

• Other

  • 1 cup Fresh lilac pedals, fresh lavender or dried lavender*

Found on halfbakedharvest.com