Garlic Rosemary Salmon

• Gluten free

• Seafood

  • 4 4- oz. fillets salmon, fillets

• Produce

  • 4 cloves Garlic
  • 2 Lemons
  • 8 sprigs Rosemary, Fresh
  • 3 Russet or red potatoes

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 4 tbsp Butter

Found on delish.com

Description

Ingredients

• 3 russet or red potatoes, thinly sliced into rounds
• kosher salt
• Freshly ground black pepper
• 8 sprigs fresh rosemary
• 4 4- oz. fillets salmon, preferably wild
• 2 lemons, thinly sliced
• 4 cloves garlic, minced
• 4 tbsp. butter

Directions

• Preheat oven to 400º and place a sheet of parchment on a work surface. Place 1/4 of the potatoes on middle of parchment and season with salt and pepper. Add two rosemary sprigs, a salmon fillet, 2 slices lemon, 1/4 of the garlic, and 1 tablespoon butter. Season with more salt and pepper. Roll up parchment packs and place on a baking sheet.Bake until salmon is cooked through, 15 minutes.Serve immediately.