Mac N' Cheese Flatbread with broccoli and grape tomatoes

Mac N' Cheese Flatbread with broccoli and grape tomatoes

  • Total: 40M
Mac N' Cheese Flatbread with broccoli and grape tomatoes

Mac N' Cheese Flatbread with broccoli and grape tomatoes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 4 oz Broccoli
    • 4 oz Grape tomatoes
    • 3 Parsley, Sprigs
    • 1 Shallot
  • Pasta & Grains

    • 4 oz Cavatappi pasta
  • Bread & Baked Goods

    • 2 Naan flatbreads
    • 1/4 cups Panko breadcrumbs
  • Dairy

    • 2 oz Asiago cheese
    • 2 oz Cheddar cheese
    • 5 fl oz Whole milk
  • Time
  • Total: 40M

Found on

Description

Mac and cheese on a flatbread? You better believe it. Carbs on carbs on carbs are the new black, and you'll love every bite of this creamy, crispy indulgence. Classy cavatappi noodles are enrobed in a creamy cheddar and Asiago sauce. They're accompanied by roasted broccoli, fresh grape tomatoes, and a crust of airy panko breadcrumbs for a flatbread that elevates mac and cheese to a new high.

Coarsely chop broccoli. Peel and mince shallot. Halve grape tomatoes. Stem and coarsely chop parsley.

Place broccoli on prepared baking sheet and coat with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer and roast until broccoli starts to soften and brown, 12-15 minutes. Remove from oven and set aside. Replace foil on baking sheet. While broccoli roasts, cook pasta.

Add pasta to boiling water and cook until al dente, 9-11 minutes. Drain pasta in wire-mesh strainer. Reserve pot; no need to wipe clean.

Return pot used to cook pasta to medium heat and add 1 tsp. olive oil. Add shallot to hot pot and cook 2 minutes. Add evaporated milk and cook 2 minutes. Slowly whisk in shredded cheddar and Asiago and season with a pinch of salt and pepper. Stir in cooked pasta.

Place flatbreads on prepared baking sheet and evenly distribute mac and cheese between both. Top with roasted broccoli and grape tomatoes. Sprinkle panko breadcrumbs over both flatbreads and drizzle 1 tsp. olive oil over each. Bake until lightly browned, 9-11 minutes.

Slice flatbreads into desired amount of pieces, garnish with chopped parsley, and serve immediately.

Directions

  • 1 Before Cooking Preheat oven to 425 degrees Bring a medium pot of lightly salted water to a boil Thoroughly rinse produce and pat dry Prepare a baking sheet with foil Place a wire-mesh strainer in the sink Prepare the Ingredients Coarsely chop broccoli. Peel and mince shallot. Halve grape tomatoes. Stem and coarsely chop parsley. 2 Roast the Vegetables Place broccoli on prepared baking sheet and coat with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer and roast until broccoli starts to soften and brown, 12-15 minutes. Remove from oven and set aside. Replace foil on baking sheet. While broccoli roasts, cook pasta. 3 Cook the Pasta Add pasta to boiling water and cook until al dente, 9-11 minutes. Drain pasta in wire-mesh strainer. Reserve pot; no need to wipe clean. 4 Make the Mac and Cheese Return pot used to cook pasta to medium heat and add 1 tsp. olive oil. Add shallot to hot pot and cook 2 minutes. Add evaporated milk and cook 2 minutes. Slowly whisk in shredded cheddar and Asiago and season with a pinch of salt and pepper. Stir in cooked pasta. 5 Assemble and Bake Flat Bread Place flatbreads on prepared baking sheet and evenly distribute mac and cheese between both. Top with roasted broccoli and grape tomatoes. Sprinkle panko breadcrumbs over both flatbreads and drizzle 1 tsp. olive oil over each. Bake until lightly browned, 9-11 minutes. 6 Plate the Dish Slice flatbreads into desired amount of pieces, garnish with chopped parsley, and serve immediately. With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever. Sign Up Today Download Recipe Card

Nutrition

Nutrition per serving Calories 914 Carbohydrates 140g Fat 31g Protein 39g Sodium 1250mg
  • Serves: 2 servings
  • TotalTime:
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Title:

Mac N' Cheese Flatbread with broccoli and grape tomatoes

Descrition:

Mac and cheese on a flatbread? You better believe it. Carbs on carbs on carbs are the new black, and you'll love every bite of this creamy, crispy indulgence. Classy cavatappi noodles are enrobed in a creamy cheddar and Asiago sauce. They're accompanied by roasted broccoli, fresh grape tomatoes, and a crust of airy panko breadcrumbs for a flatbread that elevates mac and cheese to a new high.

Mac N' Cheese Flatbread with broccoli and grape tomatoes

  • Produce

    • 4 oz Broccoli
    • 4 oz Grape tomatoes
    • 3 Parsley, Sprigs
    • 1 Shallot
  • Pasta & Grains

    • 4 oz Cavatappi pasta
  • Bread & Baked Goods

    • 2 Naan flatbreads
    • 1/4 cups Panko breadcrumbs
  • Dairy

    • 2 oz Asiago cheese
    • 2 oz Cheddar cheese
    • 5 fl oz Whole milk

The first person this recipe

homechef.com

homechef.com

368 0

Found on homechef.com

Home Chef

Mac N' Cheese Flatbread with broccoli and grape tomatoes

Mac and cheese on a flatbread? You better believe it. Carbs on carbs on carbs are the new black, and you'll love every bite of this creamy, crispy indulgence. Classy cavatappi noodles are enrobed in a creamy cheddar and Asiago sauce. They're accompanied by roasted broccoli, fresh grape tomatoes, and a crust of airy panko breadcrumbs for a flatbread that elevates mac and cheese to a new high.