Water Kefir Vanilla Cream Soda

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Honey

• Baking & Spices

  • 3 tbsp Vanilla

• Dairy

  • 2 tbsp Heavy cream

• Liquids

  • 1 cup Water
  • 4 cups Water kefir

Found on culturesforhealth.com

Description

Ingredients

• 1 cup honey
• 1 cup water
• 3 Tbsp. vanilla
• 4 cups water kefir
• 2-4 Tbsp. heavy cream

Directions

• Instructions: Add honey and water to a small pot and heat gently, stirring until honey is completely dissolved. Remove from heat. Add vanilla and cool completely. Combine cooled honey mixture with water kefir. Fill flip-top or similar bottles with flavored water kefir mixture.Cap tightly and ferment 24-48 hours or until bubbly. This mixture tends to taste a little yeasty after 72 hours of bottling. Pour cream into the bottom of a tall glass. Fill glass with bubbly water kefir. Enjoy!