Pineapple Cherry Lemonade

• Vegetarian
• Gluten free

• Produce

  • 1/4 Pineapple

• Condiments

  • 1/2 cup Lemon juice, fresh

• Baking & Spices

  • 1/2 cup Sugar

• Drinks

  • 4 12 oz cans Tropical pineapple dasani sparkling water

• Desserts

  • 1 Maraschino cherries
  • 1/2 cup Maraschino cherry, juice

Found on amber-oliver.com

Description

Directions

• Chop the pineapple into small pieces. To prepare the pineapple: cut the top and bottom of the pineapple (discard), cut in half, and then half again so you are left with fourths. Cut the core and skin off each section then dice into small pieces.
• Add the pineapple into a large clear pitcher.
• Add the sugar and lemon juice
• Pour in the Tropical Pineapple Dasani Sparkling Water and stir
• Pour over ice
• Spoon a small amount of the maraschino cherry juice
• Top with a cherry