Baked Churro Donuts

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 cup All-purpose flour
  • 3 tsp Baking powder
  • 1/2 cup Brown sugar
  • 2 tbsp Cinnamon
  • 1 1/2 cup Granulated sugar

• Dairy

  • 2 sticks Butter
  • 1 1/2 cup Milk

Found on kleinworthco.com

Description

Ingredients

• 3 C all-purpose flour
• 1 C granulated sugar
• 3 tsp baking powder
• 2 sticks butter-melted (cooled)
• 1-1/2 C Milk
• 2 eggs
• 1 tbsp cinnamon
• 1/2 C granulated sugar
• 1/2 C brown Sugar
• 1 tbsp cinnamon

Directions

• Add all ingredients for the coating into a bowl & whisk to combine.
• Pout into paper bag- set aside
• Preheat donut maker or if using traditional donut tins- preheat oven to 350.
• Next add flour, sugar & baking powder to large bowl. Mix & create a well in the center.
• Pour in milk- mix until almost all combined.
• Add eggs- stir in well.
• Add butter- mix until well combined.
• Fold in cinnamon.
• Spray donut maker wells or donut pans with cooking spray
• Add a portion of batter to pastry bag & pipe in to donut maker wells or spoon into donut pans.
• Bake 6 minutes in donut maker or 10-12 in oven.
• Remove & immediately put in prepared paper sack. Crimp down tightly to hold in heat & shake to coat with the sugar mix. I then let them stay in the closed bag while I refilled my donut maker for the next batch.
• Then remove & allow to cool on wire rack.
• Store in airtight container. I keep mine refrigerated & then warm for about 20-30 seconds in the microwave before serving.