Microwave Lemon Fudge

• Baking & Spices

  • 1 1/2 tsp Lemon extract

• Dairy

  • 2 tbsp Butter
  • 1 14 ounce can Condensed milk, sweetened

• Other

  • 1-10 ounce bag plus 1 cup of white chocolate chips

Found on ladybehindthecurtain.com

Ingredients

• 1-10 ounce bag plus 1 cup of white chocolate chips
• 1-14 ounce can sweetened condensed milk
• 2 tablespoons butter, softened
• 1 1/2 teaspoons lemon extract

Directions

• Line an 8x8-inch baking dish with foil (make sure the foil hangs over the edges so serve as handles).
• Spray with non stick cooking spray.
• In a 4-cup microwave measuring cup, mix chocolate chips, milk and butter. Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted.
• Stir in lemon extract and if you choose to a small amount of yellow gel food coloring.
• Pour mixture into prepared baking pan.
• Sprinkle on sprinkles (optional)
• Place in refrigerator for 2 hours or overnight before cutting.