Banana Bread Macaroons

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Bananas, very ripe

• Condiments

  • 1/4 cup Honey or raw maple syrup, raw

• Baking & Spices

  • 3/4 tsp Cinnamon
  • 4 tsp Coconut flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 2 cups Coconut, unsweetened

Found on empoweredsustenance.com

Description

Ingredients

• 2 very ripe bananas, mashed until creamy
• 2 cups finely shredded unsweetened coconut
• 4 tsp. coconut flour
• ¼ cup coconut oil, melted
• ¼ cup raw honey or raw maple syrup
• 1 tsp. vanilla extract, optional
• ¾ tsp. cinnamon

Directions

• Preheat the oven to 350 degrees. Mix everything together.
• Form into tablespoon-size balls and place on a parchment paper lined baking sheet. Bake for 18-20 minutes, until golden brown. Let cool COMPLETELY until removing from the baking sheet, otherwise they will crumble.
• Note: I like storing these in the freezer and eating them from straight from the freezer. But my mom prefers them at room temperature. Find what you prefer!