Roasted Mushroom Crostini with Wine and Herbs

• Vegetarian

• Produce

  • 3 cups Mushrooms, assorted
  • 1 Parsley, fresh
  • 3 sprigs Thyme, fresh

• Baking & Spices

  • 1 Salt and pepper
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 French or ciabatta bread

• Dairy

  • 2 tbsp Kroger private selection roasted garlic and herb compound butter

• Beer, Wine & Liquor

  • 1/4 cup Red wine

Found on littleferrarokitchen.com

Description

Ingredients

• 3 cups assorted mushrooms, cleaned and cut into large pieces (I used button and oyster mushrooms)
• 3 sprigs of fresh thyme, leaves removed and roughly chopped
• 1/4 cup red wine (I used Cabarnet)
• 2 Tb Kroger Private Selection Roasted Garlic and Herb compound butter
• Olive oil, for drizzling
• Salt and pepper to taste
• Sea salt, for finishing (optional)
• French or ciabatta bread, sliced and cut in half, grilled
• Fresh parsley, leaves removed and chopped for garnish

Directions

• In a baking dish, add mushrooms, wine, thyme and olive oil and coat evenly. Top mushrooms with compound butter evenly.
• Roast mushrooms in oven at 400 degrees F for 20 minutes, or until the mushrooms begin to break down and soften.
• Spoon mushroom mixture over grilled bread and top with fresh parsley and sea salt.

Nutrition