Easy Crab Rangoon Wontons

• Seafood

  • 6 oz Crabmeat or chopped imitation crab, flaked

• Produce

  • 1 Garlic clove
  • 2 Green onions

• Condiments

  • 1 Chili sauce, sweet
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 20 Wonton wrappers

• Dairy

  • 4 oz Cream cheese

Found on amazingappetizerrecipes.com

Description

Ingredients

• 20 wonton wrappers
• 6 oz flaked crabmeat or chopped imitation crab
• 2 tablespoons soy sauce
• 4 oz cream cheese
• 1 finely chopped garlic clove
• 2 chopped green onions
• Salt and black pepper, to taste
• Oil, for deep-frying
• Sweet chili sauce (or your favorite Asian sauce) for dipping

Directions

• Combine the crab, soy sauce, cream cheese, garlic, green onion, salt and pepper.
• Lay out the 20 wonton wrappers and divide the filling between them.
• You will use about a teaspoon of filling in each one.
• Dip your finger in cold water and wet the outside edge of the wonton wrappers.
• Pinch the edges together to seal, and try to get all the air out as you do this.
• You can either gather them up moneybag-style or fold them over to make triangles.
• Deep-fry the crab Rangoon wontons in oil heated to 350 degrees F, in batches.
• Each batch will only take about 30 seconds.
• Drain on paper towels, then serve hot, with chili sauce for dipping.