Spinach Sweet Potato Tots

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Spinach, frozen
  • 2 cups Sweet potatoes

• Refrigerated

  • 1/4 cup Almond milk

• Baking & Spices

  • 1 tbsp Cinnamon
  • 3 tbsp Coconut flour

• Nuts & Seeds

  • 1 tbsp Flaxseed, ground

Found on physicalkitchness.com

Description

Ingredients

• 2 cups mashed sweet potatoes (1 extra large or 2 small/medium sweet potatoes)
• 1 tablespoon ground flaxseed
• 3 tablespoons coconut flour
• ½ cup drained frozen spinach, or any finely chopped greens
• ¼ cup almond milk
• 1 tablespoon cinnamon

Directions

• Preheat oven to 375 degrees
• Thoroughly wash sweet potato(es). Using a sharp knife, poke small cuts into the sweet potato(es)
• Microwave on high for 4-6 minutes, or until sweet potatoes are soft
• Let cool then cut into the potato(es). Scoop out the insides into a large bowl. Mash with a fork
• Add the ground flaxseed, coconut flour, spinach, milk, and cinnamon. Mix well until a thick dough forms
• Line a large baking sheet with parchment paper. Scoop a heaping mixture of the sweet potato dough (about 1 - 2 tablespoons) and gently roll into an oval to make the traditional tot shape
• Once all the dough is formed into tots, place into the oven for 25-30 minutes
• Let cool and serve immediately. Or refrigerate. You can also freeze these for later