Mango Peach Jam

• Vegan
• Gluten free

• Produce

  • 2 cups Mangoes
  • 3 cups Peaches

• Baking & Spices

  • 1 cup Sugar
  • 1 tsp Vanilla extract

Found on kitchennostalgia.com

Description

Directions

• Coarsely chop or puree mangoes. Combine mangoes, peaches, and sugar in a pot and stir to combine.
• Boil for 40 to 50 minutes, until thick and the proper consistency for a jam. Add vanilla extract.
• Pour into hot sterilized jars and seal. Process in boiling water bath 15 minutes.