Baked Cinnamon Sugar Sweet Potato Tots

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Sweet potatoes

• Baking & Spices

  • 1/4 cup Almond meal
  • 1/2 tsp Cinnamon
  • 1/2 tsp Cinnamon, ground
  • 2 tbsp Coconut flour
  • 1/2 tbsp Coconut sugar
  • 1/4 tsp Salt

Found on runningwithspoons.com

Description

Ingredients

• 1 lb. of sweet potatoes (approx. 2 large), peeled and cubed
• 2 tbsp. coconut flour
• 1/2 tsp. cinnamon
• 1/4 cup almond meal
• 1/2 - 1 Tbsp. coconut sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt

Directions

• Bring a medium-sized pot of water to a boil. Add cubed sweet potatoes and boil for 15 minutes, until soft. Drain well and shake off any excess water.
• Use a fork or potato masher to mash the sweet potatoes until no chunks remain. Add coconut flour and cinnamon, mixing well to ensure it is fully incorporated. Set aside.*
• In a small bowl, prepare coating by combining almond meal, coconut sugar, cinnamon, and salt. Set aside.
• Preheat oven to 400F and line a baking sheet with parchment paper.
• Use a tablespoon to scoop out sweet potato mash and roll it between your hands to create a small cylindrical shape.** Transfer to the bowl that contains the coating, and roll it around to ensure that its evenly coated, pressing gently. Transfer to baking sheet and repeat with remaining mash.
• Bake for 30-40 minutes, rotating at the halfway mark, until coating begins to turn golden brown and desired level of crispness is reached.