Coffee-Chile Dry Rub

Diets

Vegan
Gluten free

Ingredients

Baking & Spices
- 1/4 cup Ancho chile powder
- 1/4 cup Brown sugar, dark tightly packed
- 2 tbsp Kosher salt
- 2 tbsp Paprika, smoked

Nuts & Seeds
- 1 tbsp Cumin, ground

Drinks
- 1/4 cup Coffee, finely ground dark roast

Time
Cook: 5M

Found on cooking.nytimes.com

Description

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it. Featured in: For A Better Steak, Cook Directly On Charcoal. Learn: How to Grill

Directions

In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals. Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition

90 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 4 grams dietary fiber; 14 grams sugars; 1 gram protein; 238 milligrams sodium

Serves: About 1 cup, enough for 4 to 6 large steaks
Cook Time: PT5M

cooking.nytimes.com

220 0 2017-08-01 08:57:02

Title:	Coffee-Chile Dry Rub Recipe
Descrition:	This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor Apply a thin coating before grilling beef, pork or lamb Or use as a condiment to season the meat once you’ve carved and portioned it.

Coffee-Chile Dry Rub

Baking & Spices
- 1/4 cup Ancho chile powder
- 1/4 cup Brown sugar, dark tightly packed
- 2 tbsp Kosher salt
- 2 tbsp Paprika, smoked

Nuts & Seeds
- 1 tbsp Cumin, ground

Drinks
- 1/4 cup Coffee, finely ground dark roast

The first person this recipe

cooking.nytimes.com

220 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Coffee-Chile Dry Rub Recipe

Site Description

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor Apply a thin coating before grilling beef, pork or lamb Or use as a condiment to season the meat once you’ve carved and portioned it.

Coffee-Chile Dry Rub

Coffee-Chile Dry Rub Recipe

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor Apply a thin coating before grilling beef, pork or lamb Or use as a condiment to season the meat once you’ve carved and portioned it.

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