Healing Paleo Chicken Soup

• Gluten free
• Paleo

• Meat

  • 2 lb Chicken

• Produce

  • 1/2 tbsp Basil
  • 3 cups Carrots
  • 1 Cauliflower
  • 2 cups Celery
  • 6 Garlic cloves
  • 1 tsp Ginger, fresh
  • 1/2 cup Onion
  • 1/2 tbsp Parsley

• Canned Goods

  • 4 cups Chicken broth, Organic

• Condiments

  • 1 tsp Fish sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 1/2 tsp Sea salt
  • 1 tsp Turmeric, ground

• Nuts & Seeds

  • 3 tbsp Coconut aminos

• Liquids

  • 6 cups Water

Found on livingwellmom.com

Description

Ingredients

• 2-3 lb chicken (I prefer boneless chicken breast, but you can use any chicken)
• 4 cups organic chicken broth
• 6 cups water
• ½ cup onion, chopped
• 1 tsp fresh ginger, grated
• 3-4 cups carrots, chopped
• 2-3 cups celery, chopped
• 6-8 garlic cloves, minced
• 1 tsp ground turmeric
• 1 cauliflower
• 1 tsp fish sauce
• ½ Tbsp basil
• ½ Tbsp parsley
• 3 Tbsp coconut aminos
• 1.5 tsp sea salt, more or less to taste
• ¼ tsp black pepper, more or less to taste

Directions

• Fill a large pot with water. Add the chicken and bring to a boil. Reduce heat and simmer for about 30 minutes or until fully cooked through. Remove the chicken and set aside.
• While the chicken is cooking, you can cut up the vegetables.
• Add the broth and 6 cups of the water the chicken was cooked into a large stock pot. Add the onions, ginger, carrots, celery, garlic, and turmeric. Bring to a boil, then reduce heat to medium and cook, covered, for about 10 minutes.
• While the broth and vegetables are cooking, cut up the cauliflower and pulse several times in a food processor until it resembles grains of rice. If you dont have a food processor, you can just cut it up into small pieces.
• Shred the chicken and add the chicken and diced cauliflower to the pot, along with the remaining ingredients: fish sauce, basil, parsley, coconut aminos, sea salt, and pepper.
• Bring the soup to a boil, then lower the heat and simmer, covered, until the vegetables are tender. Adjust the salt and pepper to taste.