Baked Double Chocolate Donuts

Baked Double Chocolate Donuts

  • Prepare: 20M
  • Cook: 12M
  • Total: 1H
Baked Double Chocolate Donuts

Baked Double Chocolate Donuts

Ingredients

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar, dark
    • 1/2 cup Chocolate chips, semisweet
    • 1/2 cup Cocoa powder
    • 1 cup Confectioners' sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract, pure
  • Oils & Vinegars

    • 1 tsp Apple cider vinegar
  • Dairy

    • 3 tbsp Butter, unsalted
    • 1/2 cup Buttermilk
    • 2 tbsp Milk
  • Liquids

    • 1/4 cup Water
  • Other

    • jimmies for topping
  • Time
  • Prepare: 20M
  • Cook: 12M
  • Total: 1H

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Ingredients

  • 1/2 cup semisweet chocolate chips
  • 1 cup all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup water
  • 1 large egg
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon pure vanilla extract
  • 1 cup confectioners sugar
  • 2 tablespoons cocoa powder
  • 2-4 tablespoons milk
  • jimmies for topping

Directions

  • In a small bowl, melt chocolate chips in microwave set on HIGH for 30 seconds, stir. Reheat for an additional 15 seconds or until about 75% of chips have melted, stir until all chips have melted; set aside to cool.
  • Heat oven to 350 degrees F. Spray a donut baking pan with nonstick cooking spray with flour; set aside.
  • In a medium bowl, whisk flour, brown sugar, cocoa powder, baking soda and salt.
  • In a large bowl, using an electric mixer on low to medium speed, mix buttermilk, water, egg, butter, vinegar and vanilla until just combined. Gradually add flour mixture and continue mixing until batter is thoroughly mixed.
  • Using a rubber spatula, fold in cooled, melted chocolate until there are no visible streaks in the batter.
  • Spoon batter into each donut cavity about one-half to two-thirds full.
  • Bake for 10-12 minutes or until a toothpick inserted in center comes out clean.
  • Allow donuts to rest in pan for 5 minutes before inverting donuts over onto a cloth or wire rack for additonal cooling. Repeat baking process until the entire donut batter is used. Allow donuts to cool completely before glazing.
  • In a deep bowl, mix confectioners sugar, cocoa powder and 2 tablespoons milk until no visible dry pockets remain. Add another tablespoon of milk at a time if glaze is too thick.
  • Dip each donut about halfway deep into the chocolate glaze. Shake excess glaze off and rest donut glaze-side-up over a wire rack. Note: to achieve picture perfect sprinkled donuts, glaze about 6 donuts at a time before sprinkling your favorite jimmies. This will allow glaze to settle toward the sides of the donut therefore, the jimmies will hold in place when sprinkled.
  • Allow the glaze to dry for 20 minutes before serving. ENJOY!
  • Serves: 18 donuts
  • Prepare: PT20M
  • Cook Time: PT12M
  • TotalTime:
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Baked Double Chocolate Donuts

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar, dark
    • 1/2 cup Chocolate chips, semisweet
    • 1/2 cup Cocoa powder
    • 1 cup Confectioners' sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract, pure
  • Oils & Vinegars

    • 1 tsp Apple cider vinegar
  • Dairy

    • 3 tbsp Butter, unsalted
    • 1/2 cup Buttermilk
    • 2 tbsp Milk
  • Liquids

    • 1/4 cup Water
  • Other

    • jimmies for topping

The first person this recipe

urbanbakes.com

urbanbakes.com

126 0

Found on urbanbakes.com