Baked Egg and Sweet Potato Nests

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Green onions
  • 1 Sweet potato

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on bowlofdelicious.com

Ingredients

• 1 sweet potato, spiralized (or diced)
• 2 tablespoons olive oil
• salt and pepper, to taste
• 2 eggs
• chopped green onions, for garnish (optional)

Directions

• Preheat oven to 425 degrees F.
• Place sweet potatoes in individual skillets or a larger skillet/baking dish and mix with olive oil, salt, and pepper.
• Roast for approximately 30 minutes, until starting to get crispy and browned.
• Remove from oven and, using a wooden spoon, make small wells in the center of the potatoes.
• Crack an egg into each well.
• Bake for an additional 5-7 minutes, or until egg is cooked to desired doneness.