Baked Egg, Bacon and Cheese Boats

Baked Egg, Bacon and Cheese Boats

  • Prepare: 20M
  • Cook: 35M
  • Total: 55M
Baked Egg, Bacon and Cheese Boats

Baked Egg, Bacon and Cheese Boats

Ingredients

  • Meat

    • 1/4 lb Bacon
  • Produce

    • 1/4 cup Chives
    • 5 oz Greens, mixed
    • 1 Lemon
    • 1/2 Red onion, small
  • Refrigerated

    • 8 Eggs, large
  • Condiments

    • 2 tsp Dijon mustard
  • Baking & Spices

    • 1 Pepper
    • 1 Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Bread & Baked Goods

    • 3 Submarine rolls
  • Dairy

    • 1 cup Gruyere
    • 1/4 cup Heavy cream
  • Time
  • Prepare: 20M
  • Cook: 35M
  • Total: 55M

Found on

Description

Come experience a taste of life!

Perfect for breakfast or brunch, these Baked Egg, Bacon and Cheese Boats are a cinch to throw together and are filling and delicious.

Ingredients

  • ¼ lb bacon, diced
  • 3-4 submarine rolls
  • 8 large eggs
  • ¼ cup heavy cream
  • 1 cup Gruyere, shredded
  • ¼ cup chives, chopped
  • salt and pepper, to taste
  • 2 teaspoons Dijon mustard
  • 1 lemon, juiced
  • ¼ cup olive oil
  • salt, to taste
  • pepper
  • 5 oz mixed greens
  • ½ small red onion, sliced

Directions

  • Preheat the oven to 350ºF.
  • Heat a saute pan over medium-high heat and add the bacon. Cook until crispy. Remove with a slotted spoon to a paper towel lined plate and allow to cool.
  • Carefully cut a v-shape along the center of each roll. Pull the center out of the roll, leaving a half inch border around the sides and bottom. Place the rolls on a baking sheet.
  • In a large bowl, whisk the eggs and cream together. Stir in the cheese, chives and bacon. Season with salt and pepper. Pour the egg mixture into the center of the rolls.
  • Bake for 20-30 minutes, until the eggs are puffed and slightly moist in the center. (The eggs will continue to cook for a few minutes when removed from the oven.)
  • Serve whole, or cut in half if the rolls are large.
  • For the salad, whisk the Dijon, lemon juice and olive oil in a large bowl until combined. Season to taste with salt and pepper. Add the mixed greens and red onions and toss to combine.
  • Serves: 3-6 servings
  • Prepare: 20 mins
  • Cook Time: 35 mins
  • TotalTime:
tasteandtellblog.com

tasteandtellblog.com

332 7
Title:

Baked Egg, Bacon and Cheese Boats - Taste and Tell

Descrition:

Perfect for breakfast or brunch, these Baked Egg, Bacon and Cheese Boats are a cinch to throw together and are filling and delicious.

Baked Egg, Bacon and Cheese Boats

  • Meat

    • 1/4 lb Bacon
  • Produce

    • 1/4 cup Chives
    • 5 oz Greens, mixed
    • 1 Lemon
    • 1/2 Red onion, small
  • Refrigerated

    • 8 Eggs, large
  • Condiments

    • 2 tsp Dijon mustard
  • Baking & Spices

    • 1 Pepper
    • 1 Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Bread & Baked Goods

    • 3 Submarine rolls
  • Dairy

    • 1 cup Gruyere
    • 1/4 cup Heavy cream

The first person this recipe

tasteandtellblog.com

tasteandtellblog.com

332 7

Found on tasteandtellblog.com

Taste and Tell

Baked Egg, Bacon and Cheese Boats - Taste and Tell

Perfect for breakfast or brunch, these Baked Egg, Bacon and Cheese Boats are a cinch to throw together and are filling and delicious.