Baked Eggs in Avocado

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 Avocados
  • 2 tbsp Chives, Fresh

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

Found on damndelicious.net

Description

Ingredients

• 3 avocados, halved and seeded
• 6 large eggs
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives

Directions

• Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste. Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes. Serve immediately, garnished with chives, if desired.