Country French Skillet Chicken

Ingredients

Meat
- 4 Chicken breast pounded to an even thickness, boneless skinless

Produce
- 1 Garlic powder

Baking & Spices
- 1 package Knorr recipe classics vegetable soup dip & recipe mix
- 1 Lawry's seasoning salt

Dairy
- 1/4 cup Butter
- 1/2 cup Sour cream

Liquids
- 1 cup Water

Other
- 1/2 to 1 tsp dried dillweed

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

4 boneless, skinless chicken breast pounded to an even thickness
Lawrys Seasoning Salt to taste
garlic powder to taste
1/4 cup butter
1 cup water
1 package KNORR Recipe Classics Vegetable Soup Dip & Recipe Mix
1/2 cup sour cream
1/2 to 1 tsp dried dillweed

Directions

Sprinkle chicken on both sides with lawry’s and garlic powder. Melt butter in a large skillet over medium high heat. Add chicken and brown on both sides for about 5 minutes. Stir in water, soup mix and dill weed. Bring to a boil then reduce heat to simmer and cover stirring occasionally until chicken is done. Remove chicken to a platter to keep warm, then stir in the sour cream. Spoon sauce over chicken and serve with buttered noodles, rice or over mashed potatoes. Enjoy!