Baked Feta Greek Fries

• Produce

  • 3 Cloves Garlic
  • 1 Garnish with parsley
  • 3 Russet potatoes, medium

• Baking & Spices

  • 1 Pepper
  • 1 Red pepper flakes
  • 1 Salt

• Dairy

  • 1/2 cup Feta cheese, reduced-fat

• Other

  • 1 Tablespoon

Found on bitesofflavor.com

Description

Ingredients

• 3 Medium Russet Potatoes
• 1 Tablespoon
• Salt
• Pepper
• Red Pepper Flakes
• 3 Cloves Garlic
• ½ Cup Reduced Fat Feta Cheese
• Garnish with Parsley

Directions

• Preheat oven to 450 degrees.
• Peel potatoes and cut potato into skinny strips.
• In a large bowl, add potato strips and fill bowl with water.
• Let soak for 30 minutes. This helps to remove some of the starch from the potatoes so they can get crispy in the oven.
• While potatoes are soaking, mince garlic.
• After potatoes have soaked, scoop out the potatoes from the bowl and pat dry.
• To a large bowl, add potatoes, oil, salt, pepper, red pepper flakes, and garlic. Toss to mix well.
• Line a baking sheet with parchment paper and spray with cooking spray.
• Spread potatoes on parchment paper making an even layer.
• Bake potatoes in oven for 15 minutes.
• Remove and flip potatoes.
• Bake for another 15 minutes, remove from oven, and flip potatoes.
• Bake potatoes in oven for 15 minutes.
• Remove and flip potatoes. If potatoes are not crispy, continue baking in 15 minutes increments until desired crispiness.
• Remove from oven, sprinkle fries with feta cheese and put bake into the oven to bake for 5 minutes to allow cheese to melt.

Nutrition