Chicken Rollatini Stuffed with Zucchini and Mozzarella

• Meat

  • 8 Chicken cutlets, thin

• Produce

  • 1 1/2 cups (1 medium zucchini, medium
  • 4 cloves Garlic
  • 1 Lemon, Juice of

• Baking & Spices

  • 1 Salt and fresh pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tsp Olive oil
  • 1 Olive oil non-stick spray

• Bread & Baked Goods

  • 1/2 cup Italian seasoned breadcrumbs

• Dairy

  • 3 oz Mozzarella, part skim
  • 3/8 cup Romano cheese

Found on skinnytaste.com