Baked Garlic Parmesan Chicken

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Lemon pepper
  • 1 pinch Salt

• Dairy

  • 1/2 cup Parmesan cheese

• Other

  • 4-5 teaspoons Italian seasoned dry bread crumbs

Found on cakescottage.com

Ingredients

• ½ cup Mayonnaise
• ½ cup shredded Parmesan cheese
• 4 boneless skinless chicken breast cutlets.
• 4-5 teaspoons Italian seasoned dry bread crumbs
• ½ teaspoon garlic powder
• pinch of salt
• ½ teaspoon lemon pepper

Directions

• Preheat oven to 400 degrees F.
• In a small bowl combine mayo, garlic powder, and parmesan cheese.
• Moisten chicken breasts with water and lay on baking sheet (I line my baking sheet with parchment paper to make clean up easy)
• Divide the mayonnaise mixture evenly among the chicken, just spreading it across the top of each piece, and sprinkle with salt and pepper to taste.
• Bake for 15-20 minutes, remove from oven and sprinkle bread crumbs on each piece of chicken.
• Return to oven and bake for additional 20 minutes or until chicken is cooked thoroughly and juices run clear.
• Tops will be browned and chicken will be incredibly juicy.
• You can also finish them off under the broiler for a minute or two to get them extra browned on top.
• Serve with a veggie like these delicious fresh broccoli that I steamed.
• Season with a dash of fresh parsley, if desired.