Baked Gingerbread Custard Waffle French Toast

• Vegetarian

• Produce

  • 1 1/2 tsp Ginger
  • 1 cup Pumpkin puree

• Refrigerated

  • 3 Egg yolks
  • 4 Eggs
  • 3 Eggs, whole

• Condiments

  • 1/2 cup Molasses

• Baking & Spices

  • 4 tsp Baking powder
  • 1/4 cup Brown sugar
  • 2 tsp Cinnamon
  • 3 cups Flour
  • 1/2 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1 2/3 tbsp Vanilla

• Dairy

  • 1 stick Butter
  • 1 1/2 cups Heavy cream
  • 2 3/4 cups Milk
  • 1 Whipped cream butter

Found on bigoven.com