Mini Yogurt Cheesecakes

• Vegetarian

• Produce

  • 1 1/2 cups Pomegranate seeds

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Pomegranate molasses

• Baking & Spices

  • 1 Pinch Cinnamon
  • 2 Pinch Salt
  • 1 cup Sugar
  • 1 1/4 tsp Vanilla extract, pure

• Snacks

  • 18 Graham crackers

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 (8-ounce package Cream cheese
  • 2 cups Greek yogurt, plain

Found on purewow.com

Ingredients

• Crust
• 18 graham crackers
• Pinch of salt
• 4 tablespoons unsalted butter, melted
• Filling
• 2 cups plain Greek yogurt
• One (8-ounce) package cream cheese, at room temperature
• 1 cup sugar
• 3 eggs
• 1¼ teaspoons pure vanilla extract
• Pinch of cinnamon
• Pinch of salt
• Topping
• 1½ cups pomegranate seeds
• 2 tablespoons pomegranate molasses (optional, available in the international section of most grocery stores)