Easy Cheddar Cheese Sauce

• Vegetarian

• Produce

  • 2 cloves Garlic

• Baking & Spices

  • 2 tbsp Flour
  • 1 Salt & pepper

• Dairy

  • 4 tbsp Butter
  • 16 oz Cheddar cheese, sharp grated
  • 2 cups Milk

Found on thepinningmama.com

Ingredients

• 4 tbsp butter
• 2 tbsp flour
• 2 cloves garlic, smashed and minced
• 2 cups milk
• 16 oz sharp cheddar cheese, grated
• salt & pepper to taste

Directions

• Melt butter over medium high heat in a large skillet and continue to heat until it bubbles.
• Sprinkle the flour in and whisk it until it is dissolved in the butter. Add the garlic and continue to whisk until the mixture bubbles and becomes light brown.
• Slowly whisk in the milk and reduce heat to medium and continue whisking until the milk mixture starts to boil. Let it boil whisking continuously for about a minute.
• Add the cheese and stir until it is all combined and reduce heat to low. Add salt and pepper to taste and whisk to combine.
• Serve warm over chicken, broccoli, or baked potatoes! Enjoy!