Baked Gnocchi Bolognese Skillet

• Meat

  • 3 cups Bolognese sauce or your favorite jarred meat sauce

• Produce

  • 1 1/2 cups Spinach, fresh

• Pasta & Grains

  • 1 16-ounce package Gnocchi

• Dairy

  • 1 cup Italian blend shredded cheese

Found on thesuburbansoapbox.com

Description

Ingredients

• 3 cups leftover Bolognese Sauce or your favorite jarred meat sauce
• 1 16-ounce package gnocchi
• 1 1/2 cups fresh spinach
• 1 cup Italian blend shredded cheese (Or a blend of provolone and mozzarella)
• 3 cups leftover Bolognese Sauce or your favorite jarred meat sauce
• 1 16-ounce package gnocchi
• 1 1/2 cups fresh spinach
• 1 cup Italian blend shredded cheese (Or a blend of provolone and mozzarella)

Directions

• Preheat oven to 425 degrees.
• Add the sauce to a skillet and cook over medium heat until warmed through. Stir in the gnocchi and spinach. Top with the cheese and bake for 20 minutes.
• Serve immediately.
• Preheat oven to 425 degrees. Add the sauce to a skillet and cook over medium heat until warmed through. Stir in the gnocchi and spinach. Top with the cheese and bake for 20 minutes. Serve immediately.
• Preheat oven to 425 degrees.
• Add the sauce to a skillet and cook over medium heat until warmed through. Stir in the gnocchi and spinach. Top with the cheese and bake for 20 minutes.
• Serve immediately.