Diets
Ingredients
Seafood
Produce
Baking & Spices
Oils & Vinegars
Dairy
Found on cooking.nytimes.com
Description
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style. Featured in: A Greek Summer Treasure.
Directions
Nutrition
Title: | Baked Greek Shrimp With Tomatoes and Feta Recipe |
Descrition: | This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style. |
Baked Greek Shrimp With Tomatoes and Feta
Seafood
Produce
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Baked Greek Shrimp With Tomatoes and Feta Recipe
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.