Apple Pie Filling

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Granny smith apples

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1/2 oz Cornstarch
  • 1/4 tsp Nutmeg, ground
  • 1 pinch Salt
  • 6 oz Sugar

• Dairy

  • 1 1/4 oz Butter

• Liquids

  • 2 fl oz Water

Found on ijustmakesandwiches.com

Description

Directions

• Peel, quarter, and core all apples. Discard all the scraps and slice apples
• Melt butter over medium heat in a skillet. Add apples and saute for about 15 minutes or until water starts to leech out from the apples. Once the water has almost evaporated, add sugar and dissolve. Do NOT caramelize.
• Mix water and cornstarch to create slurry and set a side. Once sugar has dissolved, add slurry to apples and mix well.
• Add remaining of ingredients to apples and cook until butter has melted.
• Allow mix to cool completely before storing.