Paleo Buffalo Chicken Jalapeno Poppers

• Gluten free

• Meat

  • 5 oz Chicken, canned
  • 1/2 cup Pork, rinds

• Produce

  • 8 Jalapenos

• Condiments

  • 1/4 cup Hot sauce
  • 1/4 cup Mayo, homemade

• Nuts & Seeds

  • 1/4 cup Cashews, raw

Found on plaidandpaleo.com

Description

Ingredients

• 1/4 cup raw cashews
• 8 jalapeños
• 1/4 cup homemade mayo, or Primal Kitchen Paleo Mayo
• 1/4 cup hot sauce, such as Frank’s
• 5 oz canned chicken, drained and shredded
• 1/2 cup crushed pork rinds

Directions

• Heat oven to 400 degrees.
• Boil cashews in two cups of water for 30 minutes.
• While cashews are cooking, cut jalapeños in half lengthwise and deseed.
• Once cashews are done, place cashews into your blender with 2 tablespoons of cooking liquid, mayo and hot sauce until smooth.
• Pour sauce into bowl with shredded chicken and mix until fully combined.
• Scoop buffalo chicken into jalapeño cavities. Top with crushed pork rinds.
• Place on a baking sheet and cook for 15 minutes.
• Serve immediately.