Baked Ham and Cheese Omelet

• Gluten free

• Meat

  • 8 oz Ham, cooked

• Produce

  • 1 Chives, Fresh
  • 3 tbsp Onion

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1/2 tsp Seasoned salt

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Milk

Found on theseasonedmom.com

Description

Ingredients

• 8 eggs (or use 4 eggs and 6 egg whites)
• 1 cup milk
• ½ teaspoon seasoned salt
• 8 ounces diced cooked ham, bacon, or sausage
• 1 cup shredded cheddar cheese
• 3 tablespoons finely chopped onion
• Fresh chives, for garnish (optional)

Directions

• Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, and onion.
• Pour egg mixture into a greased 8-inch-square baking dish.
• Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.
• Cut into squares and garnish with chives, if desired.