Cranberry and walnut cheese truffles

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries, dried
  • 1 tsp Garlic powder

• Baking & Spices

  • 1/2 tsp Paprika

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 200 g Cream cheese
  • 100 g Parmesan cheese, grated
  • 100 g Tasty cheddar cheese

Found on scrummylane.com

Description

Ingredients

• 200 grams / 7 ounces cream cheese
• 100 grams / 3.5 ounces parmesan cheese (grated)
• 100 grams / 3.5 ounces tasty cheddar cheese (grated) (or other tasty grated cheese)
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ cup dried cranberries, chopped finely (I do this in a mini food processor)
• ½ cup walnuts, chopped finely (also done in a mini food processor) (alternatives: chopped apricots or other dried fruit, pistachios, paprika, fresh chopped herbs)

Directions

• Mix together the cream cheese, grated cheeses, garlic powder and paprika in a bowl, then cover and chill for at least 30 minutes (overnight is perfect).
• Combine your chosen toppings on a plate.
• Roll teaspoons of cheese mixture into truffle shapes, then roll them in your plate of toppings. Place on a plate or on baking paper, and chill until ready to eat.

Nutrition