Baked Mac & Cheese Cups To Go

• Pasta & Grains

  • 4 oz Elbow macaroni, dry

• Baking & Spices

  • 1/4 tsp Salt

• Dairy

  • 6 oz Cheese
  • 1/4 cup Milk
  • 1 tbsp Nutritional yeast or parmesan

• Other

  • optional 1 tbsp buttery spread

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Grease a muffin tin very well, making sure to grease the sides. Set aside. Preheat oven to 400 F. Bring a salted pot of water to a boil, and then cook the pasta until al dente. Drain completely, then add all other ingredients (including the 1/4 tsp salt) to the pot with the drained pasta. Cook over low heat, stirring continuously, until cheese melts. Portion into the muffin tins and press each down. Bake 20 minutes on the middle rack. So that the cups set up without falling apart, let them cool at least 15 minutes before going around each with a knife and then popping out of the muffin tins. View Nutrition Facts