Cake Mix Apple Cobbler in the CrockPot

• Vegetarian

• Baking & Spices

  • 2 (20 oz cans Apple pie filling
  • 1/2 tsp Cinnamon
  • 1 Cinnamon sugar
  • 1 White cake mix

• Dairy

  • 6 tbsp Butter, unsalted

• Frozen

  • 1 Vanilla ice cream

Found on amandascookin.com

Description

Ingredients

• 2 (20 oz) cans of apple pie filling (1 can if using a crock smaller than 4.5 quart)
• 1 white cake mix
• 1/2 teaspoon cinnamon
• 6 tablespoons unsalted butter, melted
• Cinnamon sugar (optional)
• Vanilla ice cream (optional)

Directions

• Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.
• Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.
• Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.
• Cook on high setting for 4 hours (or on low for 6 hours).
• Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.