Baked Nacho Pierogies

• Meat

  • 1/2 lb Beef

• Canned Goods

  • 1 can Nacho cheese soup, condensed

• Baking & Spices

  • 1 envelope Taco seasoning

• Dairy

  • 1/2 cup Skim milk

• Other

  • 1 dozen pierogies
  • 1 bag (16 oz frozen vegetabls, thawed

Found on keyingredient.com

Description

Ingredients

• 1 dozen perogies
• ½ pound browned beef
• 1 can condensed nacho cheese soup
• ½ cup skim milk
• 1 envelope taco seasoning
• 1 (16-ounce) bag frozen vegetabls, thawed

Directions

• Directions Thaw perogies in boiling water for 3-5 minutes. Drain. In a casserole sprayed with non-stick cooking spray, place thawed perogies, browned beef, can of condensed cheese soup mixed with skim milk and taco seasoning. Add bag of thawed mixed vegetables. Bake in a 350°F oven for 20 minutes.
• Thaw perogies in boiling water for 3-5 minutes. Drain. In a casserole sprayed with non-stick cooking spray, place thawed perogies, browned beef, can of condensed cheese soup mixed with skim milk and taco seasoning. Add bag of thawed mixed vegetables. Bake in a 350°F oven for 20 minutes.