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Found on forksoverknives.com
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Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she’s known for her hearty and distinctly flavorful creations, which draw inspiration from a wide range of ethnic traditions. Chef Darshana was the recipe author of Forks Over Knives Family and a lead recipe contributor for the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Chef Darshana has catered numerous events, served as a private chef and regularly holds individual and group cooking classes. Visit DarshanasKitchen.com for more.
| Title: | Mixed Winter Vegetables with Spicy Poppy Seed Sauce - Plant-Based Vegan Recipe |
| Descrition: | This is a nourishing dish showcasing the rich taste of Indian curry—it’s perfect when paired with steamed rice. The word curry comes from the southern Indian word kari, which means “sauce”—and if you’re used to cooking with store-bought curry powder,... Read more |
Mixed Winter Vegetables with Spicy Poppy Seed Sauce
Produce
Condiments
Baking & Spices
Nuts & Seeds
The first person this recipe
Found on forksoverknives.com
Forks Over Knives
Mixed Winter Vegetables with Spicy Poppy Seed Sauce - Plant-Based Vegan Recipe
This is a nourishing dish showcasing the rich taste of Indian curry—it’s perfect when paired with steamed rice. The word curry comes from the southern Indian word kari, which means “sauce”—and if you’re used to cooking with store-bought curry powder,... Read more
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