Jalapeño, Cilantro, and Lime Brown Rice

• Vegan
• Gluten free

• Produce

  • 2 firm cups Cilantro
  • 4 Garlic cloves
  • 2 Jalapenos
  • 1 Lime
  • 1 Onion

• Canned Goods

  • 4 1/2 cups Chicken or vegetable broth

• Pasta & Grains

  • 2 cups Brown rice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on aforkstale.com

Description

Ingredients

• 2 jalapeños
• 4 garlic cloves
• 2 firm cups of cilantro, remove leggy stems
• 1 lime, juiced
• 1 tb olive oil
• 1 chopped onion
• 2 cups brown rice
• 4½ cups chicken or vegetable broth
• salt and pepper to taste

Directions

• Combine jalapeños, garlic, cilantro, and lime juice in a food processor or blender.
• Pulse until finely chopped.
• Sauté chopped onion in olive oil until completely cooked and translucent.
• Rinse off brown rice until water is clear.
• Add rice, broth, onions, and cilantro mix to rice maker.
• Cook according to the directions of the brown rice setting.
• Salt and pepper to taste.