Baked Parmesan Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 lbs Cremini mushrooms
  • 3 cloves Garlic
  • 1 Lemon, Zest of
  • 2 tsp Thyme, dried

• Condiments

  • 1/4 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan, grated

Found on damndelicious.net

Description

Ingredients

• 1 1/2 pounds cremini mushrooms, thinly sliced
• 3 tablespoons olive oil
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 1/4 cup grated Parmesan
• Kosher salt and freshly ground black pepper, to taste

Directions

• Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately.