Chicken Macaroni Salad

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 1/4 cup Carrots
  • 1/3 cup Celery
  • 1/4 cup Chives
  • 1/4 cup Red bell pepper

• Condiments

  • 1/3 cup Black olives
  • 1 tsp Dijon mustard
  • 1/3 cup Dill pickles
  • 1/2 cup Mayonnaise

• Pasta & Grains

  • 2 cups Elbow macaroni, dry

• Baking & Spices

  • 1 Salt and freshly ground black pepper
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp White wine vinegar

• Dairy

  • 5 tbsp Milk

Found on yummyaddiction.com

Ingredients

• 2 cups (8 oz.) dry elbow macaroni
• 1 cup cooked, shredded chicken
• ¼ cup grated carrots
• ¼ cup finely chopped chives
• ⅓ cup diced dill pickles
• ¼ cup finely diced red bell pepper
• ⅓ cup finely diced celery
• ⅓ cup finely chopped black olives
• ½ cup mayonnaise
• 5 tablespoons milk
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoons sugar
• salt and freshly ground black pepper, to taste

Directions

• In a large pot of boiling lightly salted water, cook macaroni according to package instructions. Drain and rinse under cold water to cool. Set aside.
• In a small bowl, combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper, and whisk until smooth.
• Place cooled macaroni in a large mixing bowl, pour dressing and toss. Stir in chicken, carrots, chives, pickles, bell pepper, celery and olives (you can always add more of any ingredient if you feel its needed). Serve immediately or refrigerate until serving. Enjoy!